A Review of Different Dimensionality Reduction Methods for the Prediction of Sugar Content from Hyperspectral Images of Wine Grape Berries

AuthID
 P-00V-FWE
2
Author(s)
Silva, R
·
Tipo de Documento
Review
Year published
2021
Publicado
in APPLIED SOFT COMPUTING, ISSN: 1568-4946
Volume: 113, Páginas: 107889 (15)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115373340
Wos: WOS:000760655500009
Source Identifiers
ISSN: 1568-4946
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