Publicações

AuthID
P-000-8SP

Author(s)

Santos, O

Nylander, T

Rizzo, G

Andritsos, N

Karabelas, A

Muller Steinhagen, H

Gabet, C

Braem, A

Paulsson, M

Tipo de Documento

Article

Year published

2004

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 64, Número: 1, Páginas: 63-79 (17)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2003.09.013

SCOPUS: 2-s2.0-10744231875

Wos: WOS:000221010000007

Source Identifiers

ISSN: 0260-8774

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