Green Restaurants Assessment (Grass): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators

AuthID
 P-00V-HHK
5
Author(s)
Maynard, DD
·
Zandonadi, RP
·
Nakano, EY
·
Botelho, RBA
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY
Volume: 13, Número: 19, Páginas: 10928 (12)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116096458
Wos: WOS:000706935400001
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