Characterization of Pectin-Based Gels: A H-1 Nuclear Magnetic Resonance Relaxometry Study

AuthID
P-00V-HRB
4
Author(s)
Ates, EG
·
Beira, MJ
·
Oztop, MH
·
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 69, Número: 41, Páginas: 12102-12110 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85116560633
Wos: WOS:000710964600004
Source Identifiers
ISSN: 0021-8561
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