Vitamin D-Fortified Bread: Systematic Review of Fortification Approaches and Clinical Studies

AuthID
 P-00V-JH8
3
Author(s)
Souza, SVS
·
Vieira, EF
Tipo de Documento
Review
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 372, Páginas: 131325 (11)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116908677
Wos: WOS:000710177400012
Source Identifiers
ISSN: 0308-8146
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