Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines

AuthID
 P-00V-JKQ
3
Author(s)
van Wyk, S
·
Hong, LW
·
Tipo de Documento
Article
Year published
2021
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 7, Número: 4, Páginas: 69 (15)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85117480368
Wos: WOS:000736234000001
Source Identifiers
ISSN: 2306-5710
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