Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis

AuthID
 P-00V-KSZ
2
Author(s)
Tipo de Documento
Article in Press
Year published
2022
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 15, Número: 3, Páginas: 565-578 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-85117307667
Wos: WOS:000708771300002
Source Identifiers
ISSN: 1936-9751
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