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AuthID
P-00V-M3E

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Tipo de Documento

Article

Year published

2022

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 154, Páginas: 112688 (9)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2021.112688

SCOPUS: 2-s2.0-85117908219

Unpaywall: 10.1016/j.lwt.2021.112688

Wos: WOS:000714764300005

Source Identifiers

ISSN: 0023-6438

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