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Towards Valorization of Pectin-Rich Agro-Industrial Residues: Engineering of Saccharomyces Cerevisiae for Co-Fermentation of D-Galacturonic Acid and Glycerol

AuthID
P-00V-M41

Author(s)

Perpelea, A

Wijaya, AW

Martins, LC

Rippert, D

Klein, M

Angelov, A

Peltonen, K

Teleki, A

Liebl, W

Richard, P

Thevelein, JM

Takors, R

Sa Correia, I

Nevoigt, E

Tipo de Documento

Article

Year published

2022

Publicado

in METABOLIC ENGINEERING, ISSN: 1096-7176

Volume: 69, Páginas: 1-14 (14)

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Publication Identifiers

DOI: 10.1016/j.ymben.2021.10.001

Pubmed: 34648971

SCOPUS: 2-s2.0-85118146645

Wos: WOS:000718929000001

Source Identifiers

ISSN: 1096-7176

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Towards Valorization of Pectin-Rich Agro-Industrial Residues: Engineering of Saccharomyces Cerevisiae for Co-Fermentation of D-Galacturonic Acid and Glycerol

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Towards Valorization of Pectin-Rich Agro-Industrial Residues: Engineering of Saccharomyces Cerevisiae for Co-Fermentation of D-Galacturonic Acid and Glycerol

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