Publicações

AuthID
P-00V-M4W

Author(s)

Salsano, JE

Saba, A

Manera, C

Digiacomo, M

Macchia, M

Tipo de Documento

Article

Year published

2022

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 105

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2021.104160

SCOPUS: 2-s2.0-85117725598

Wos: WOS:000713194700006

Source Identifiers

ISSN: 0889-1575

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