Essential Oils of Portuguese Flavouring Plants: Potential as Green Biocides in Cultural Heritage

AuthID
 P-00V-NDJ
5
Author(s)
Macedo Arantes, S
·
Picarra, A
·
Tipo de Documento
Article
Year published
2021
Publicado
in EUROPEAN PHYSICAL JOURNAL PLUS, ISSN: 2190-5444
Volume: 136, Número: 11
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85118718098
Wos: WOS:000714061700002
Source Identifiers
ISSN: 2190-5444
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