Low Energy Nanoemulsions as Carriers of Thyme and Lemon Balm Essential Oils

AuthID
 P-00V-NT9
6
Author(s)
Sampaio, CI
·
Bourbon, AI
·
Pastrana, LM
·
Dias, AM
·
Cerqueira, MA
Tipo de Documento
Article
Year published
2022
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 154, Páginas: 112748 (11)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118869622
Wos: WOS:000718931800006
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service