Antimicrobial Activity of Melissa Officinalis and Its Potential Use in Food Preservation

AuthID
 P-00V-NWT
3
Author(s)
Carvalho, F
·
Ferreira, S
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 44, Páginas: 101437 (14)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118832971
Wos: WOS:000718321000008
Source Identifiers
ISSN: 2212-4292
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