Impacts of Covid-19 on Changing Patterns of Household Food Consumption: An Intercultural Study of Three Countries

AuthID
 P-00V-NXX
5
Author(s)
Kartari, A
·
Ozen, AE
·
Wen, J
·
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 26, Páginas: 100420 (12)
Indexing
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Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118529792
Wos: WOS:000721714200002
Source Identifiers
ISSN: 1878-450X
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