The Inhibitory Action of Purple Tea on in Vivo Starch Digestion Compared to Other Camellia Sinensis Teas

AuthID
 P-00V-NY1
9
Author(s)
da Silva, TBV
·
Castilho, PA
·
de Sa Nakanishi, AB
·
Seixas, FAV
·
Dias, MI
·
Barros, L
·
Bracht, A
·
Peralta, RM
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 150, Páginas: 110781 (13)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118506042
Wos: WOS:000717684900007
Source Identifiers
ISSN: 0963-9969
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