Prevalence and Characterization of Esbl/Ampc Producing Escherichia Coli from Fresh Meat in Portugal

AuthID
 P-00V-NZV
5
Author(s)
Moura, L
·
Albuquerque, T
·
Amaro, A
Tipo de Documento
Article
Year published
2021
Publicado
in ANTIBIOTICS-BASEL, ISSN: 2079-6382
Volume: 10, Número: 11
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118924568
Wos: WOS:000727215700001
Source Identifiers
ISSN: 2079-6382
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