Anti-Helicobacter Pylori and Urease Inhibitory Activities of Resveratrol and Red Wine

AuthID
 P-002-RQ1
5
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Número: 4, Páginas: 964-969 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-79955591155
Wos: WOS:000291453100018
Source Identifiers
ISSN: 0963-9969
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