Choices in Sustainable Food Consumption: How Spanish Low Intake Organic Consumers Behave

AuthID
 P-00V-QDR
4
Author(s)
Veiga, J
·
Tipo de Documento
Article
Year published
2021
Publicado
in AGRICULTURE-BASEL
Volume: 11, Número: 11
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119619984
Wos: WOS:000725221200001
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