Publicações

AuthID
P-002-RQT

Author(s)

Jarvinen, R

Kallio, H

Tipo de Documento

Article

Year published

2011

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 24, Número: 3, Páginas: 334-345 (12)

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Publication Identifiers

DOI: 10.1016/j.jfca.2010.09.022

Handle: https://hdl.handle.net/10773/5114

SCOPUS: 2-s2.0-79953026534

Wos: WOS:000291143100005

Source Identifiers

ISSN: 0889-1575

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