The Nutritional Content of Rescued Food Conveyed by a Food Aid Organization

AuthID
 P-00V-QFV
3
Author(s)
Nogueira, A
·
Vaz Fernandes, P
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 16617827
Volume: 18, Número: 22, Páginas: 12212 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-85119285219
Wos: WOS:000724157300001
Source Identifiers
ISSN: 16617827
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