Safety and Health Risks for Workers Exposed to Cold Thermal Environments: A Frozen Food Processing Industry Perspective

AuthID
 P-00V-QVM
7
Author(s)
Barkokebas, B
·
Bezerra, LM
·
Costa, JT
·
Vaz, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in WORK-A JOURNAL OF PREVENTION ASSESSMENT & REHABILITATION, ISSN: 1051-9815
Volume: 70, Número: 2, Páginas: 645-655 (11)
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85119190818
Wos: WOS:000713448800028
Source Identifiers
ISSN: 1051-9815
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