Publicações

AuthID
P-00V-QYS

Author(s)

Garcia, MM

Paula, VB

Olloqui, ND

Garcia, DF

Combarros Fuertes, P

Arias, LG

Banuelos, ER

Baro, JMF

Tipo de Documento

Article

Year published

2021

Publicado

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 26, Páginas: 100416 (11)

Indexing

Wos^®

Crossref^®8

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2021.100416

Wos: WOS:000722023400003

Source Identifiers

ISSN: 1878-450X

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