Publicações

AuthID
P-00V-RQ7

Author(s)

Fraga-Corral, M

Ronza, P

Garcia-Oliveira, P

Losada, AP

Quiroga, MI

Tipo de Documento

Article

Year published

2022

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 119, Páginas: 23-35 (13)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2021.11.026

SCOPUS: 2-s2.0-85120374542

Wos: WOS:000789653500003

Source Identifiers

ISSN: 0924-2244

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