Food and Consumer Attitude(S): An Overview of the Most Relevant Documents

AuthID
 P-00V-RSK
1
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in AGRICULTURE-BASEL
Volume: 11, Número: 12, Páginas: 1183 (19)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120085785
Wos: WOS:000735282400001
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