Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil

AuthID
 P-00V-RSY
6
Author(s)
Petronilho, S
·
Oliveira, A
·
Goncalves, I
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 12, Páginas: 2897 (12)
Indexing
Wos®
Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34945448
SCOPUS: 2-s2.0-85120063469
Wos: WOS:000815305400001
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