Solid-State Fermented Brewer's Spent Grain Enzymatic Extract Increases in Vitro and in Vivo Feed Digestibility in European Seabass

AuthID
 P-00V-RVR
12
Author(s)
Fernandes, H
·
Moyano, F
·
Castro, C
·
Salgado, J
·
Martinez, F
·
Aznar, M
·
Fernandes, N
·
Ferreira, P
·
Goncalves, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in SCIENTIFIC REPORTS, ISSN: 2045-2322
Volume: 11, Número: 1
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119889868
Wos: WOS:000722710200034
Source Identifiers
ISSN: 2045-2322
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