The Restructuring of Grape Berry Waxes by Calcium Changes the Surface Microbiota

AuthID
 P-00V-SB3
5
Author(s)
Martins, V
·
Szakiel, A
·
Aczkowski, CP
·
Teixeira, A
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 150, Páginas: 110812 (11)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120940282
Wos: WOS:000722640200003
Source Identifiers
ISSN: 0963-9969
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