Publicações

AuthID
P-00V-V63

Author(s)

Alonso Esteban, JI

Pinela, J

Ciric, A

Calhelha, RC

Sokovic, M

Barros, L

Torija Isasa, E

Sanchez Mata, MD

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 374

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2021.131754

SCOPUS: 2-s2.0-85120611816

Wos: WOS:000734154800002

Source Identifiers

ISSN: 0308-8146

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