Publicações

AuthID
P-00V-V7W

Author(s)

Augusto, A

Miranda, A

Crespo, D

Raimundo, D

Niranjan, K

Silva, SFJ

Tipo de Documento

Article

Year published

2022

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 155, Páginas: 112938 (9)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2021.112938

Handle: https://hdl.handle.net/10400.8/6465

SCOPUS: 2-s2.0-85120891134

Wos: WOS:000735310300001

Source Identifiers

ISSN: 0023-6438

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