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Associations of Quantity and Quality of Carbohydrate Sources with Subjective Appetite Sensations During 3-Year Weight-Loss Maintenance: Results from the Preview Intervention Study

AuthID
P-00V-V8W

Author(s)

Zhu, RX

Larsen, TM

Poppitt, SD

Silvestre, MP

Fogelholm, M

Jalo, E

Hatonen, KA

Huttunen Lenz, M

Taylor, MA

Simpson, L

[+3]·

Martinez, JA

Handjieva Darlenska, T

Handjiev, S

Drummen, M

Westerterp Plantenga, MS

Lam, T

Vestentoft, PS

Muirhead, R

Brand Miller, J

Raben, A

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Tipo de Documento

Article

Year published

2022

Publicado

in CLINICAL NUTRITION, ISSN: 0261-5614

Volume: 41, Número: 1, Páginas: 219-230 (12)

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Publication Identifiers

DOI: 10.1016/j.clnu.2021.11.038

Pubmed: 34915273

SCOPUS: 2-s2.0-85121151925

Wos: WOS:000740706900023

Source Identifiers

ISSN: 0261-5614

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All authors

Name Order	Nome	Name Order	Nome	Name Order	Nome
1	Zhu, RX;	2	Larsen, TM;	3	Poppitt, SD;
4	Silvestre, MP ;	5	Fogelholm, M;	6	Jalo, E;
7	Hatonen, KA;	8	Huttunen Lenz, M;	9	Taylor, MA;
10	Simpson, L;	11	Mackintosh, KA;	12	McNarry, MA;
13	Navas Carretero, S;	14	Martinez, JA;	15	Handjieva Darlenska, T;
16	Handjiev, S;	17	Drummen, M;	18	Westerterp Plantenga, MS;
19	Lam, T;	20	Vestentoft, PS;	21	Muirhead, R;
22	Brand Miller, J;	23	Raben, A;

Associations of Quantity and Quality of Carbohydrate Sources with Subjective Appetite Sensations During 3-Year Weight-Loss Maintenance: Results from the Preview Intervention Study

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Associations of Quantity and Quality of Carbohydrate Sources with Subjective Appetite Sensations During 3-Year Weight-Loss Maintenance: Results from the Preview Intervention Study

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