Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling Through Collective Action in North-West Portugal

AuthID
 P-00V-VEG
2
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Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY
Volume: 13, Número: 24
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Publication Identifiers
SCOPUS: 2-s2.0-85120960263
Wos: WOS:000737318600001
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