Incidental Exposure to Hedonic and Healthy Food Features Affects Food Preferences One Day Later

AuthID
 P-00V-VEQ
5
Author(s)
Dutriaux, L
·
Papies, EK
·
Fallon, J
·
Barsalou, LW
Tipo de Documento
Article
Year published
2021
Publicado
in COGNITIVE RESEARCH-PRINCIPLES AND IMPLICATIONS, ISSN: 2365-7464
Volume: 6, Número: 1
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120939007
Wos: WOS:000729226100002
Source Identifiers
ISSN: 2365-7464
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