Pairing Co-Creation with Food and Wine Experiences-A Holistic Perspective of Tourist Experiences in Dao, a Portuguese Wine Region

AuthID
 P-00V-VFV
3
Author(s)
Carvalho, M
·
Carneiro, MJ
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY
Volume: 13, Número: 23, Páginas: 13416 (25)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120789115
Wos: WOS:000735094200001
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