The Effect of Spirulina Inclusion in Broiler Feed on Meat Quality: Recent Trends in Sustainable Production

AuthID
 P-00V-VKH
6
Author(s)
Boskovic Cabrol, M
·
Glisic, M
·
Almeida, AM
·
M Z Baltic Ž., M
·
Raymundo, A
·
Tipo de Documento
Proceedings Paper
Year published
2021
Publicado
in IOP Conference Series: Earth and Environmental Science, ISSN: 1755-1307
Volume: 854, Número: 1, Páginas: 012011
Conference
61St International Meat Industry Conference, Meatcon 2021, Date: 26 September 2021 through 29 September 2021
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120411601
Source Identifiers
ISSN: 1755-1307
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