Optimal Design Approach Applied to Headspace Gc for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley

AuthID
 P-00V-W9M
7
Author(s)
Mansouri, FE
·
Farissi, HE
·
Cacciola, F
·
Bouhcain, B
·
Lovillo, MP
·
Tipo de Documento
Article
Year published
2022
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 12, Número: 1, Páginas: 37 (14)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85125093628
Wos: WOS:000758668800001
Source Identifiers
ISSN: 2076-3417
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