Food-And-Wine Experiences Towards Co-Creation in Tourism

AuthID
 P-00V-WKD
4
Author(s)
Rachao, SAS
·
Breda, Z
·
Fernandes, C
·
Tipo de Documento
Article
Year published
2021
Publicado
in TOURISM REVIEW, ISSN: 1660-5373
Volume: 76, Número: 5, Páginas: 1050-1066 (17)
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Google Scholar®
Publication Identifiers
Wos: WOS:000732431100003
Source Identifiers
ISSN: 1660-5373
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