Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee

AuthID
P-00V-WTH
5
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 1, Páginas: 61 (12)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85122009558
Unpaywall: 10.3390/foods11010061
Wos: WOS:000748004100001
Source Identifiers
ISSN: 2304-8158
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