Effect of Gamma-Irradiation upon Biogenic Amine Formation in Blue Cheese During Storage

AuthID
 P-002-S9K
5
Author(s)
El Saidy, SM
·
El Badawy, AA
·
Tipo de Documento
Article
Year published
2011
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 21, Número: 5, Páginas: 373-376 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-79952042087
Wos: WOS:000287921900011
Source Identifiers
ISSN: 0958-6946
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