Publicações

AuthID
P-002-S9N

Author(s)

Banos, L

Tipo de Documento

Article

Year published

2011

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 44, Número: 4, Páginas: 820-824 (5)

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Publication Identifiers

DOI: 10.1016/j.lwt.2010.11.033

SCOPUS: 2-s2.0-78751701951

Wos: WOS:000287641800003

Source Identifiers

ISSN: 0023-6438

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