Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus Salmoides Lacepede, 1802) from Several Mediterranean Reservoirs

AuthID
 P-00V-X3Q
6
Author(s)
Jorge, A
·
Machado, MG
·
Alexandre, CM
·
Lanca, MJ
Tipo de Documento
Article
Year published
2022
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 31, Número: 1, Páginas: 19-34 (16)
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Wos®
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Publication Identifiers
Wos: WOS:000734232400001
Source Identifiers
ISSN: 1049-8850
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