Morphology and Structure of Acorn Starches Isolated by Enzymatic and Alkaline Methods

AuthID
 P-00V-X7C
3
Author(s)
Beirao da Costa, L
Tipo de Documento
Article
Year published
2021
Publicado
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 6, Número: 1, Páginas: 37-46 (10)
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Publication Identifiers
Wos: WOS:000734577400001
Source Identifiers
ISSN: 2391-9531
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