Gain Framing Increases Support for Measures Promoting Plant-Based Eating in University Settings

AuthID
 P-00V-XGA
3
Author(s)
Carvalho, ASM
·
Graca, J
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 97
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85121663384
Wos: WOS:000742968500001
Source Identifiers
ISSN: 0950-3293
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