Publicações

AuthID
P-00V-XK2

Author(s)

Grujovic, M

Petrovic, TDZ

Mladenovic, KG

Tomovic, VM

Kocic Tanackov, SD

Tipo de Documento

Article

Year published

2022

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 154

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2021.112895

Wos: WOS:000735262200005

Source Identifiers

ISSN: 0023-6438

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