Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species

AuthID
 P-00V-XZY
8
Author(s)
Turkiewicz, IP
·
Tkacz, K
·
Fuentes Gruenewald, C
·
Fucinos, P
·
Wojdylo, A
·
Nowicka, P
Tipo de Documento
Article
Year published
2021
Publicado
in MOLECULES
Volume: 26, Número: 24
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000736363300001
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