Health Impact Assessment of a Voluntary Protocol to Decrease Salt in Bread: What Can We Learn?

AuthID
 P-00V-Y34
9
Author(s)
Santos, J
·
Alves, J
·
Braz, P
·
Brazao, R
·
Costa, A
·
Santos, M
·
Assuncao, R
·
de Almeida, TC
Tipo de Documento
Abstract
Year published
2021
Publicado
in EUROPEAN JOURNAL OF PUBLIC HEALTH, ISSN: 1101-1262
Volume: 31, Páginas: 455-455 (1)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000713802501508
Source Identifiers
ISSN: 1101-1262
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