Pervaporation Recovery of Valuable Aromas from By-Products of the Seafood Industry: Modelling of Fractionated Condensation for Off-Flavour Removal

AuthID
 P-00V-YGD
3
Author(s)
Pereira, MJ
·
Brazinha, C
·
Tipo de Documento
Article
Year published
2022
Publicado
in SEPARATION AND PURIFICATION TECHNOLOGY, ISSN: 1383-5866
Volume: 286, Páginas: 120441 (11)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122531278
Wos: WOS:000781416400001
Source Identifiers
ISSN: 1383-5866
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