D-Lactic Acid Production from Cistus Ladanifer Residues: Co-Fermentation of Pentoses and Hexoses by Escherichia Coli Ju15

AuthID
 P-00V-YH1
7
Author(s)
Alves Ferreira, J
·
Cavalheiro, F
·
Ferreira, ARP
·
Martinez, A
·
Fernandez, MC
Tipo de Documento
Article
Year published
2022
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 177, Páginas: 114519 (12)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122584232
Wos: WOS:000779419000004
Source Identifiers
ISSN: 0926-6690
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