Publicações

AuthID
P-00V-YJS

Author(s)

Gómez García, R

Vilas Boas, AA

Oliveira, A

Amorim, M

Pastrana, L

Pintado, MM

Campos, DA

Tipo de Documento

Article

Year published

2022

Publicado

in Foods, ISSN: 2304-8158

Volume: 11, Número: 1, Páginas: 126

Indexing

Scopus^®

Crossref^®12

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11010126

SCOPUS: 2-s2.0-85122504165

Source Identifiers

ISSN: 2304-8158

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