Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

AuthID
 P-00V-YKG
3
Author(s)
Jurášková, D
·
Ribeiro, SC
·
Tipo de Documento
Review
Year published
2022
Publicado
in Foods, ISSN: 2304-8158
Volume: 11, Número: 2, Páginas: 156
Indexing
Scopus®
Crossref®105
Publication Identifiers
SCOPUS: 2-s2.0-85122425159
Source Identifiers
ISSN: 2304-8158
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