Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics

AuthID
 P-00V-YQ1
8
Author(s)
Borela, VL
·
de Alencar, ER
·
Mendonca, MA
·
Han, H
·
Ariza Montes, A
·
Araya Castillo, L
·
Zandonadi, RP
Tipo de Documento
Article
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 16617827
Volume: 19, Número: 1, Páginas: 606 (10)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35010860
SCOPUS: 2-s2.0-85122137065
Wos: WOS:000759198400001
Source Identifiers
ISSN: 16617827
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